This week we are giving you an idea for a new Thanksgiving side dish to try this year. Have you ever thought about adding asparagus to your meal. It is a pretty easy recipe, and it tastes delicious. Keep reading and check out My Recipes for more information.
Ingredients
- 3 pounds fresh asparagus $
- 2 tablespoons olive oil $
- 3 garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup slivered almonds, toasted
Preparation
- Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.
- Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.
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